January Features
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Feature created by Chef Lance KaelinTwo jumbo cakes made in house with the perfect mix ofzest and spice. Topped with our mango aioli.
A generous portion of our zoodles tossed with jumboshrimp scampi and sprinkled with shredded parmesan.
Philly steak grilled with onion and green pepper andsmothered in a whipped jalapeno cream cheese, servedon a hoagie. (Chicken or Steak)Add grilled mushrooom 1.00
Feature created by Chef Devin WilsonA sweet honey buffalo sauce under a blend of St. Louis, blend and cheddar cheese, topped with fried chicken and bacon, finished off with a drizzle of our house ranch.Sm. 11.99 / Md. 16.99 / Lg. 19.99