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View/Print Steak Features 

Monthly Features


May Features

Fajita Steak Salad


Aged NY Strip grilled in Fajita Spices, Roasted Corn and Red Pepper, Tomatoes and Chipotle Ranch. Layered in a Crispy Taco Shell.

Big A$$ Burrito


Perfectly Cooked Beef Tips, Spanish Rice, Red Beans, Peppers and Onions in a Warm Tortilla. Topped with Shredded Cheese, Fresh Salsa.

Seafood Ravioli


Lobster Stuffed Ravioli, topped with Sautéed Jumbo Shrimp, Fresh Crab Meat, Sautéed Spinach, Cherry Tomatoes in a Sherry Cream Sauce. With Garlic Bread and a Side Salad.

The Paris Dip


Classic French Dip on a Buttered Croissant. Topped with Gruyere Cheese and served with Au Jus and one Sandwich Side.

Nashville Chicken Pizza

Honey Buffalo Sauce under our St. Louis blend and Cheddar Cheeses, Bacon, Crispy Buffalo Chicken and finished off with our House Ranch.

Sm. 11.99 / Md. 16.99 / Lg. 19.99

Strawberry Crème Brûlée


A Sweet Custard and Strawberry Base topped with Caramelized Sugar.

Steak Feature: 14oz New York Strip Steak


Perfectly Aged, Hand Cut NY Strip with a Cracked Pepper Demi Glace. Served with Roasted Potatoes and Fresh Asparagus.

8oz Filet and Shrimp Scampi


Perfectly Aged, Hand Cut Tenderloin Fillet with a Cracked Pepper Demi Glace, and Large Shrimp tossed in a Garlic, Lemon Butter Sauce. Served with choice of 2 sides.