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Monthly Features


April Features

Loaded Pulled Pork Potato Skins


Potato Skins filled with our BBQ Pulled Pork, Cheddar
Cheese, Red Onion and Sour Cream

Garden Chicken Sandwich


Tender Grilled Chicken Breast topped with Swiss Cheese, Roasted Apple, Lettuce, Tomato and Cranberry Aoli.

Farmer's Salad


Fresh Field Greens with Goat Cheese, Candied Walnuts, Roasted Apple, Dried Cranberries, Grilled Chicken with a Champagne Vinegrette Dressing

Farmer's Flat Bread


Fresh Basked Flat Bread topped with Goat Cheese, Provel Cheese, Dried Cranberries, Roasted Apple, Bacon and a Garlic Butter Sauce. 

Nashville Chicken Pizza


Nashville Chicken Pizza
Honey Buffalo Sauce under our St. Louis blend and
Cheddar Cheeses, Bacon, Crispy Buffalo Chicken and
finished off with our House Ranch.

Sm. 11.99 / Md. 16.99 / Lg. 19.99

Steak Feature: Filet and Poached Shrimp Cocktail


Our eight ounce filet mignon is grilled to your desired
temperature, then smothered in a mustard demi-glaze
and paired with shrimp cocktail. Choose two main
event sides to complete your dining experience.

Espresso Crème Brûlée


A sweet custard base with rich Espresso, Vanilla, Gran Marnier
and Carmalized Sugar.