skip to main content skip to footer

View/Print Menu

Monthly Features

Features

September Features

Shark Po'boy

13.99

8 oz. of blackened shark chunks piled high on a hoagie with mango aioli, fresh lettuce blend, and tomatoes. Choose steak fries, tater tots, broccoli, mixed vegetables, applesauce, cottage cheese, or upgrade to any of our premium side choices

Slammin' Pork Chops

14.99

Two (2) 8 oz. pork chops, choose your sauce:
Apple Cream: our chefs blend a cream sauce with fresh diced
apples for a sweet yet savory blend.

Southwest: the chops are glazed in our southwest style BBQ
Honey Stingin' Garlic sauce and topped with onion straws. Served with your choice of two main event side choices or upgrade to premium side choices

Cajun Shrimp Nachos

12.99

Crispy tortilla chips layered with a rich, creamy alfredo sauce, perfectly seasoned Cajun shrimp, fresh Pico de Gallo, and finished with sharp cotija cheese.

Fried Portabella Strips

9.99

Thick strips of fresh Portabello mushrooms, breaded and fried, then
topped with a sprinkle of Parmesan. Served with Horsey Sauce or Ranch, both made in house.

Eggplant Parmesan Zoodle

13.99

Local eggplant is lightly fried, then dusted in parmesan and sits on a bed of fresh sauteed zucchini noodles and Midwest tomato marinara.