skip to main content skip to footer

View/Print Menu

Monthly Features


November Features

Slammin' Pork Chops


Two (2) 8 oz. pork chops, choose your sauce:

Apple Cream: Our Chef's blend a cream sauce with fresh diced apples for a sweet yet savory blend.

Southwest: the chops glazed in our southwest style BBQ Honey Stingin' Garlic Sauce and topped with onion straws. 

Served with your choice of two main event side choices or upgrade to a premium side.

Cubano Sandwich


Pulled pork, ham, Swiss cheese, honey mustard, and pickles on a Cuban style, pressed hoagie. Pair with any regular side or upgraded side.

Chicken Parmesan Zoodle


Fried zucchini noodles, marinara, topped with marinated chicken breast and parmesan encrusted zucchini spirals.

Fried Portabella Strips


Portaella mushrooms are sliced into strips, breaded, and fried then topped with a sprinkle of parmesan. Served with our Honey Sauce or Ranch, both made in house.

Crab Rangoon


A spicy twist on an Asian favorite, we've combined jalapeno cream cheese with crab.