Feature created by Chef Lance Kaelin
Two jumbo cakes made in house with the perfect mix of
zest and spice. Topped with our mango aioli.

A generous portion of our zoodles tossed with jumbo
shrimp scampi and sprinkled with shredded parmesan.

Philly steak grilled with onion and green pepper and
smothered in a whipped jalapeno cream cheese, served
on a hoagie. (Chicken or Steak)
Add grilled mushrooom 1.00

Feature created by Chef Devin Wilson
A sweet honey buffalo sauce under a blend of St. Louis, blend and cheddar cheese, topped with fried chicken and bacon,
finished off with a drizzle of our house ranch.
Sm. 11.99 / Md. 16.99 / Lg. 19.99