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Monthly Features

Lenten Menu

Starting February 26th

Features

Champagne Scallops

6 jumbo sea Scallops seared to perfection and smothered in a scrumptious Champagne butter

12.99

Cajun Seafood Pasta

Scallops and Shrimp sautéed with peppers and onions, tossed in a Cajun alfredo sauce, served with a side salad.

15.99

Bajou Seafood

An 8oz Cajun Tilapia and 6 Shrimp, smothered in alfredo sauce and served with your choice of two sides

14.99

Cajun Catfish

A mound of hand breaded Cajun catfish served with your choice of two sides

14.99

Jack Salmon

2 hand breaded Jack salmon served with your choice of two sides

12.99

Shark Po’boy

8 ounces of chunked Shark, blackened, and piled high on a hoagie with our house made Cajun sauce, lettuce blend, and tomatoes. Served with your choice of one side

13.99