Menu

Grand Slam Favorite!

Tortilla chips topped with cheddar cheese sauce, pulled pork tossed in BBQ sauce, pico de gallo, jalapeños and sour cream

Large 15 | Regular 12

Golden cheese, pretzel bites, toasted ravioli, mini tacos, onion petals, and tater tots. Served with ranch, marinara, cheese sauce, and our spicy dipping sauce
No substitutions

Mozzarella in a crunchy Italian breading, deep fried and served with our marinara sauce

Thick strips of fresh Portobello mushrooms, breaded and fried, then topped with a sprinkle of Parmesan. Served with our house made Horsey Sauce or Ranch.

Battered and fried green beans. Served with our Horsey Sauce.

Served with our Burgundy Demi-glace Sauce.

Your choice of beef tenderloin or grilled chicken breast with green peppers, onion, St. Louis cheese blend, and cheddar cheese in a soft tortilla shell toasted to a light brown. Served with salsa, and sour cream

Chicken 13 | Steak 16

Juicy chicken strips, deep fried and served with choice of dipping sauce

Deep fried macaroni and cheese bites mixed with bacon bits. Served with white sauce

Tortilla chips loaded with chili, cheddar cheese sauce, pico de gallo, jalapeños, lettuce, salsa, and sour cream

Large 15| Regular 12

Delicious deep-fried onion petals. Served with our spicy dipping sauce or ranch

Topped with St. Louis cheese blend and cheddar cheese, bacon bits, chives, and green peppers. Served with a side of sour cream

Breaded and fried to a golden brown, served with our house made Horsey Sauce or Ranch. For an extra kick, ask to have it tossed in our mild buffalo sauce

Soft pretzel bites, brown and crisped. Served with cheddar cheese dipping sauce

Deep fried mini-tacos. Served with salsa and sour cream

Six fried jumbo wings and small house salad

Upgrade to a Pupillo Salad +1.49

Lightly Breaded Bites of Chicken, Roasted Corn and Peppers and Monterey Jack Cheese. Served with our Salsa Ranch.

Calamari
Hand breaded strips and served with your choice of a mango aioli, horsey or cocktail sauce

Made with fresh salad blend, topped with St. Louis cheese blend and cheddar cheese, tomatoes, onions, green peppers, and croutons. Choose your desired dressing

Add a chicken breast +4

Large 12 | Regular 9

Our special blend of mixed greens, topped with savory pieces of beef tenderloin, St. Louis cheese blend, tomatoes, onions and croutons

Large 17 | Regular 15

Grand Slam Favorite!

Made with our fresh salad blend, tossed with our house-made salsa ranch, placed into a large crispy taco shell then topped with our house Mexi-meat ground beef blend, black olives, tomatoes, onions, St. Louis cheese blend and cheddar cheese, chives, and sour cream

Large 15 | Regular 11

Bowl 6 | Cup 4

Spaghetti noodles topped with our house made chili, topped with shredded Cheddar and diced onions

Regular 10 | Large 13

Romaine lettuce, tossed with Ed’s house-made Caesar dressing and topped with Parmesan cheese and croutons

Add a Chicken Breast +4
(We recommend two breasts with our large Caesar)

Large 14 | Regular 11

Grand Slam Favorite!

Made with our fresh salad blend topped with salami, Italian beef, ham, St. Louis cheese blend, red onions, and black olives. Tossed in our house-made sweet Italian vinaigrette

Large 14 | Regular 10

Bowl 6 | Cup 4

Our house made chili, topped with shredded Cheddar and diced onions

Bowl 6 | Cup 4

Pepperoni, Italian sausage, ham, and bacon strips
No substitutions

BBQ sauce base, topped with pulled pork, cheddar cheese, and white onions

Honey buffalo sauce under our St. Louis blend and cheddar cheeses, bacon, and crispy buffalo chicken, and finished with our housemade ranch dressing.

Create your own special pizza

Cheese Pizza
9-inch Small 10 | 12-inch Medium 14 | 16-inch Large 17

Upgade any Small pizza to a Cauliflower crust 2.00

Additional Toppings
Small 1.00 | Medium 1.50 | Large 2.00

Toppings
Italian Sausage | Hamburger | Pork Sausage | Bacon | Pepperoni | Italian Beef | Chicken | Ham | Onion | Green Pepper | Black Olive | Mushroom | Jalapeño | Banana Peppers | Anchovy | Tomato | Extra Cheese

Grand Slam Favorite!

Pepperoni, ham, bacon strips, mushrooms, green peppers, onions, and our house blend of cheeses
No substitutions

Tomatoes, onions, green pepers, black olives, mushrooms and our house blend of cheeses
No substitutions

Homemade Alfredo Sauce Topped with Provel. Chicken cooked with Onions, Peppers, Jalapenos, topped with Pico de Gallo, and drizzled with Sour Cream Sauce.
Steak or Shrimp Sm $15.50/Md $20.50/Lg $26

Grand Slam Favorite!

Bone In 

Order of
10 Pieces 14 | 24 Pieces 35 | 

Your choice:
Mild | Honey Hot | Inferno Hot | Gold | Teriyaki | BBQ | Garlic Parmesan | Ed's Dry Rub | Lemon Pepper Dry Rub |  BBQ Honey Stingin' Garlic | Mango Habanero

Trashed | Trashed and Wet  Available for an upcharge

Order of
10 Pieces 10 | 24 Pieces 22 | 

Your choice:
Mild | Honey Hot | Inferno Hot | Gold | Teriyaki | BBQ | Garlic Parmesan | Ed's Dry Rub | Lemon Pepper Dry Rub |  BBQ Honey Stingin' Garlic | Mango Habanero

Trashed | Trashed and Wet  Available for an upcharge

Grand Slam Favorite!

Best Reuben in Town! Lots of sliced corned beef, sauerkraut, Swiss cheese, and 1000 Island on grilled marble rye bread

Grilled salmon, bacon, lettuce, tomato and mango habanero aioli on toasted wheat bread

With Ed’s special seasoning, your choice of cheese, and avocado garlic aioli, served on a toasted bun

Grilled Jumbo chicken breast topped with bacon, St. Louis cheese blend and cheddar cheese, lettuce, tomato, and honey mustard sauce on French bread

Grand Slam Favorite!

Choose spicy shrimp, blackened tilapia or blackened shark, slaw, pico de gallo, mango habanero aioli, Cotija cheese, and cilantro, stuffed into three flour tortillas

Spicy Shrimp 15 | Blackened Tilapia 13 

Roast beef, pepperoni, salami, ham and St. Louis cheese blend, topped with banana peppers over tossed Pupillo lettuce topping on a warm pretzel bun

Our seasoned pulled pork tossed in our house BBQ sauce

Ham, turkey and bacon, Swiss and American cheeses, lettuce, tomato, and bacon aioli, served on grilled wheat

Piled high bacon with lettuce, tomato, and bacon aioli on toasted wheat bread

Chicken strips flavored in our Buffalo mild sauce; topped with lettuce, tomato, and your choice of cheese on a grilled hoagie

Grand Slam Favorite!

Thinly sliced roast beef on a French bread seasoned with garlic butter and topped with melted St. Louis cheese blend. Comes with a side of au jus

8 oz. sliced Filet topped with grilled shrimp, rich Alfredo sauce and St. Louis cheese blend and then baked in the oven

Alaskan cod, fried to a golden brown, on a grilled hoagie, with your choice of cheese and choice of house-made tartar sauce, cocktail sauce or malt vinegar

Grand Slam Favorite!

Topped with bacon, cheddar cheese, fried onion straws, and steak sauce on a toasted bun

Our seasoned burger topped with your choice of cheese on a toasted bun

Add Bacon 2

Served with cheddar cheese sauce and jalapeños on a lightly salted pretzel hamburger bun

Our classic patty melt with sautéed mushrooms and onions, and melted Swiss cheese on grilled marble rye bread
Add Bacon 2

Hot and Zesty! Seasoned with Cajun flavoring then topped with pepper jack cheese, jalapeños, and our inferno hot sauce on a toasted bun

Egg-cellent burger topped with a fried egg cooked to order, your choice of cheese, and two slices of bacon on a toasted bun

10 oz. New York strip steak seasoned with Ed’s Special Seasoning. Cooked to your desired temperature

10 oz. Ribeye steak seasoned with Ed’s Special Seasoning and cooked to your desired temperature

Choose hand breaded fantail shrimp or Shrimp Scampi with a side of our house-made cocktail sauce

Atlantic Salmon, served either Blackened or in our Southwestern BBQ Honey Stingin' Garlic Sauce

8 oz Beef tenderloin medallions in our signature mushroom red wine sauce

Try our steak of the month. Ask your server for our selection for the current month

Market Price

12 oz chicken breasts, grilled with our house seasoning and topped with sautéed mushrooms and melted St. Louis cheese blend

Hand cut boneless pork loin
Served with your choice of sauce:

Apple Cream:
Our chefs blend a cream sauce with freshly diced apples for a sweet yet savory blend

Southwest:
Pork is glazed in our southwest style BBQ Honey Stingin' Garlic sauce and topped with golden fried onion straws

Grand Slam Favorite!

Our house famous baked mostaccioli in our Sicilian style meat sauce topped with St. Louis cheese blend and pepperoni and then baked

Large 15 | Regular 12

Penne with broccoli and mushrooms in our house-made creamy alfredo sauce.

Large 15 | Regular 12

Sicilian style marinara sauce on a bed of spaghetti and topped with meatballs

Large 14 | Regular 10

8oz filet mignon is sautéed with broccoli tossed in teriyaki sauce, then laid on a bed of zucchini noodles

Choose a bowl of soup and a Pupillo, Caeser or Garden Dinner Side Salad

Cold by Request

Pick 1/2 of a Lunch Special Sandwich and pair it with your choice of soup or salad
(Smash Burger excluded)