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Monthly Features

We’re always serving up delicious new entrees, specialty flatbreads and appetizers offered as our Monthly Features! You’ll want to make lunch or dinner plans with the family, friends, coworkers or team-mates to make sure you get a taste of these limited-edition specialties!

And you’ll never want to miss out on our popular Steak of the Month!

Champagne Scallops | $12.99

6 jumbo sea scallops seared to perfection and smothered in a scrumptious champagne butter.

Cajun Seafood Pasta | $15.99

Scallops and Shrimp sautéed with peppers and onions, tossed in a Cajun alfredo sauce, served with a side salad.

Chicken Parmesan Zoodle | $12.99

Fresh zucchini noodles, marinara, topped with a marinated chicken breast, and parmesan encrusted zucchini spirals. Served with a house dinner salad.

Bajou Seafood | $13.99

An 8oz Cajun Tilapia and 6 Shrimp, smothered in alfredo sauce and served with your choice of two sides

Cajun Catfish | $11.99

A mound of hand breaded Cajun catfish served with your choice of two sides

Jack Salmon | $11.99

2 hand breaded Jack salmon served with your choice of two sides

Shark Po’boy | $13.99

8 ounces of chunked shark, blackened, and piled high on a hoagie with our house made Cajun sauce, lettuce blend, and tomatoes. Served with your choice of one side.

Pizza of the Month | Chicken Adoboe

9” - $11.99 | 12” - $15.99 | 14” - $18.99
Grilled chicken with green peppers, onions, mushrooms, and an island wing sauce